Spiralize zuchinni and place in a bowl lined with a paper towel or kitchen towel. This will help absorb moisture.
Add oil to pan/pot and saute onion/garlic until it starts to brown. Add in the ground meat.
Cook until meat is no longer red. Drain any excess liquid. Add in marinara sauce and stir for 2-3 min.
Add in vegetables (including chopped up pieces of zucchini leftover from spiralizing) , dried spices, and let simmer on low heat for 25 min.
Saute zucchini noodles in olive oil for about 2 min, or until it is tender. You don't want it to be watery or soggy. Season with s/p.
Plate the zoodles and sauce, and garnish with some fresh basil and Parmesan cheese. Enjoy!